These last few weeks I truly feel like I have been running around with my head cutoff. Between work and home life, with sports and lessons in between, my family is constantly on the go. One of my FAVORITE recipes for busy weeknights is this yummy and EASY Crockpot Pizza Casserole. My cousin actually introduced me to it a few years ago and we pop it in the crockpot early in the afternoon and by the time we come home from sporting events, we’re ready to eat dinner quickly. This easy crockpot recipe will be a family favorite is the perfect easy dinner idea for families! 
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[…] cook the pasta ahead of time. It might not be the best if you have to leave at 6 in the morning. The Cards We Drew show you how to make this casserole. It is sure to be a […]
do i cook it on high or low
Low 🙂
Hi, this looks wonderful! How long and at what temperature would you recommend in the oven?
Where is the recipe?
Hi Barbara, you click the Click to Continue Reading Button at the bottom to go to the recipe. Sorry for the confusion.
How many does this serve?
I’d say for a full meal you could comfortably serve 6-8 adults or 8-10 with kids depending on how much people are eating. Larger servings…probably more like 6-8, if it’s just a side dish or part of a potluck, more like 10-12.
It’s a pretty decent size meal and for my family of 4 (two adults, two kids), we can comfortably eat as much as we want and still have enough for 2-3 more lunch containers full in the days following. Hope that helps.
What temp on the crockpot?
Low heat is fine.
What size cans of pizza sauce?
Hi..I’d like to ask what size cans of pizza sauce you use? 8oz or 15oz? I don’t use a crock pot often so I’m not sure what amount of liquid is needed.
I believe it was 8 oz.
Have you tried to freeze this recipe then stick it in the crock pot? 🙂
Hi Lindsey, I have not. It’s so simple to make, I wouldn’t necessarily need to freeze it…but it’s worth a try?
If you put it in the oven, how long and what temperature?
I baked this dish in the oven instead and it turned out great!!!
What temp?
What temp and how long in the oven?
350 for 30 minutes should do fine…you’re basically just melting the cheese on top at that point 🙂
Would 1 box feed 2 people and leave left overs? Or should I use two boxes if I want left overs?
1 box of pasta feeds my husband, 13yo daughter (who is an athlete and eats like a horse), and myself with leftovers.
about how many would it feed? based on 3 men big plates. Should I double up. There will be 6 people
hmm…6 people should do ok. I think that’s how many people ate when I made it…it’s more than enough for a family of four, so I’m thinking 6 with no leftovers should be doable. Just in case, you could always double it and freeze whatever you don’t use.
Looks so yummy. Thought to clarify, “pizza sauce” is basically any tomato-based sauce you want. I used marinara. I had never heard that term before so it was confusing to me at first. Hope this helps someone else 🙂
Hi Tori, thanks for the comment. There actually is “Pizza Sauce”. I use Ragu: http://www.ragu.com/our-sauces/pizza-sauces/pizza-quick-traditional-sauce/ it typically has more seasoning to it. Traditional marinara is fine, but you’re essentially making rigatoni with pepperoni on top using that. 😉 Nothing wrong with that, but it won’t be a “Pizza-y” if you get my drift. Thanks for stopping by!
I make a recipe simular to this. I add cottage cheese to the meat sauce/pasta mixture to make it even cheeser. 30 minutes in oven at 350°F and it’s perfect. Truly a quick meal.
Yum! Nice idea. I’ll have to try that out. Thanks for sharing.
Hi, I was just wondering how long you cook iit on low in the crockpot?
Thanks! Terri
Hi Terri, I cook on low for about 2 hours until the cheese is melted. 🙂
This looks great and easy! Can’t wait to try!
I HAVE BEEN MAKING CROCK POT PIZZA FOR YEARS. IT IS GREAT AND EVEN THE PICKY EATERS LOVE IT. I USE SPAGHETTI SAUCE AND PIZZA SAUCE TOGETHER. I USE A LOT OF SAUCE. THE PASTA SEEMS TO SOAK IT UP AND I LIKE MINE TO TASTE VERY SAUCY. I ALSO ADD MUSHROOMS, ONION, GREEN PEPPER AND HAVE ADDED BLACK OLIVES. IT FREEZES WELL AND YOU CAN JUST REWARM IN THE MICROWAVE. I JUST ADD A LITTLE MORE SAUCE WHEN I REHEAT IT. IT ADDS MORE FLAVOR. HOPE THIS HELPS ANYONE WHO TRIES THIS RECIPE. IT IS A GREAT ONE.
Hi everyone, I love to cook in my crockpot, I have 7 of them. I had a suggestion for this recipe,, I considered using ground turkey instead of ground beef, only for the grease . I have so many crockpot recipes and using a pound of cheese there is a lot of grease, just a thought and hope it helps .
THANKS FOR YOUR THOUGHTS, MARIANNE! 🙂
This is the first time I am seeing one of your recipes. I want to thank you for putting the ingredients at the beginning! So many put it after the end of their blog, which is fine, but once you read the blog and want to go back to make it again, it is slow going. I can’t wait to try this recipe!
Thank you!
Hey! My family loves a recipe a lot like this. I add a can of cream soup with a can of milk and layer it between the meat and pasta. Then the cheese and pepperonis. Bake it in the oven. But would be great in the crock pot.
Great ideas, thanks!
If you didn’t cook the pasta/ meat first, could you just keep it in the crock pot longer? I’d like to just dump it in the crock pot in the morning, and have it done by supper.