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These last few weeks I truly feel like I have been running around with my head cutoff. Between work and home life, with sports and lessons in between, my family is constantly on the go. One of my FAVORITE recipes for busy weeknights is this yummy and EASY Crockpot Pizza Casserole. My cousin actually introduced me to it a few years ago and we pop it in the crockpot early in the afternoon and by the time we come home from sporting events, we’re ready to eat dinner quickly. And if you like this recipe…you definitely want to check out my Crockpot Cheesy Chicken Rigatoni or for dessert try my Strawberry Vanilla Dump Cake!
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do i cook it on high or low
Low 🙂
Hi, this looks wonderful! How long and at what temperature would you recommend in the oven?
Where is the recipe?
Hi Barbara, you click the Click to Continue Reading Button at the bottom to go to the recipe. Sorry for the confusion.
How many does this serve?
I’d say for a full meal you could comfortably serve 6-8 adults or 8-10 with kids depending on how much people are eating. Larger servings…probably more like 6-8, if it’s just a side dish or part of a potluck, more like 10-12.
It’s a pretty decent size meal and for my family of 4 (two adults, two kids), we can comfortably eat as much as we want and still have enough for 2-3 more lunch containers full in the days following. Hope that helps.
What temp on the crockpot?
Low heat is fine.
What size cans of pizza sauce?
Hi..I’d like to ask what size cans of pizza sauce you use? 8oz or 15oz? I don’t use a crock pot often so I’m not sure what amount of liquid is needed.
I believe it was 8 oz.
Have you tried to freeze this recipe then stick it in the crock pot? 🙂
Hi Lindsey, I have not. It’s so simple to make, I wouldn’t necessarily need to freeze it…but it’s worth a try?
If you put it in the oven, how long and what temperature?
I baked this dish in the oven instead and it turned out great!!!
What temp?
What temp and how long in the oven?
350 for 30 minutes should do fine…you’re basically just melting the cheese on top at that point 🙂
Would 1 box feed 2 people and leave left overs? Or should I use two boxes if I want left overs?
about how many would it feed? based on 3 men big plates. Should I double up. There will be 6 people
hmm…6 people should do ok. I think that’s how many people ate when I made it…it’s more than enough for a family of four, so I’m thinking 6 with no leftovers should be doable. Just in case, you could always double it and freeze whatever you don’t use.
Looks so yummy. Thought to clarify, “pizza sauce” is basically any tomato-based sauce you want. I used marinara. I had never heard that term before so it was confusing to me at first. Hope this helps someone else 🙂
Hi Tori, thanks for the comment. There actually is “Pizza Sauce”. I use Ragu: http://www.ragu.com/our-sauces/pizza-sauces/pizza-quick-traditional-sauce/ it typically has more seasoning to it. Traditional marinara is fine, but you’re essentially making rigatoni with pepperoni on top using that. 😉 Nothing wrong with that, but it won’t be a “Pizza-y” if you get my drift. Thanks for stopping by!