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Crockpot Pizza Casserole

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These last few weeks I truly feel like I have been running around with my head cutoff. Between work and home life, with sports and lessons in between, my family is constantly on the go. One of my FAVORITE recipes for busy weeknights is this yummy and EASY Crockpot Pizza Casserole. My cousin actually introduced me to it a few years ago and we pop it in the crockpot early in the afternoon and by the time we come home from sporting events, we’re ready to eat dinner quickly. This easy crockpot recipe will be a family favorite is the perfect easy dinner idea for families! crockpot-pizza-pasta

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Comments

  1. jada says

    November 11, 2016 at 5:47 pm

    do i cook it on high or low

    Reply
    • Abbey says

      November 13, 2016 at 7:35 pm

      Low 🙂

      Reply
  2. John says

    November 16, 2016 at 9:57 am

    Hi, this looks wonderful! How long and at what temperature would you recommend in the oven?

    Reply
  3. Barbara Wenk says

    January 15, 2017 at 7:37 pm

    Where is the recipe?

    Reply
    • Abbey says

      January 16, 2017 at 10:07 am

      Hi Barbara, you click the Click to Continue Reading Button at the bottom to go to the recipe. Sorry for the confusion.

      Reply
  4. Isabelle C. says

    February 1, 2017 at 1:00 pm

    How many does this serve?

    Reply
    • Abbey says

      February 3, 2017 at 9:47 am

      I’d say for a full meal you could comfortably serve 6-8 adults or 8-10 with kids depending on how much people are eating. Larger servings…probably more like 6-8, if it’s just a side dish or part of a potluck, more like 10-12.

      It’s a pretty decent size meal and for my family of 4 (two adults, two kids), we can comfortably eat as much as we want and still have enough for 2-3 more lunch containers full in the days following. Hope that helps.

      Reply
  5. Kelly says

    February 3, 2017 at 8:09 am

    What temp on the crockpot?

    Reply
    • Abbey says

      February 3, 2017 at 9:44 am

      Low heat is fine.

      Reply
  6. Anita C says

    February 21, 2017 at 1:27 am

    What size cans of pizza sauce?

    Reply
  7. Anita C says

    February 21, 2017 at 9:48 pm

    Hi..I’d like to ask what size cans of pizza sauce you use? 8oz or 15oz? I don’t use a crock pot often so I’m not sure what amount of liquid is needed.

    Reply
    • Abbey says

      February 26, 2017 at 8:45 pm

      I believe it was 8 oz.

      Reply
  8. Lindsey says

    February 27, 2017 at 7:49 pm

    Have you tried to freeze this recipe then stick it in the crock pot? 🙂

    Reply
    • Abbey says

      March 3, 2017 at 3:46 pm

      Hi Lindsey, I have not. It’s so simple to make, I wouldn’t necessarily need to freeze it…but it’s worth a try?

      Reply
  9. Stacey says

    March 12, 2017 at 9:48 am

    If you put it in the oven, how long and what temperature?

    Reply
  10. Christine says

    April 4, 2017 at 4:05 pm

    I baked this dish in the oven instead and it turned out great!!!

    Reply
    • Amanda says

      April 18, 2017 at 5:58 pm

      What temp?

      Reply
  11. Noah says

    June 4, 2017 at 7:49 pm

    What temp and how long in the oven?

    Reply
    • Abbey says

      June 5, 2017 at 4:04 pm

      350 for 30 minutes should do fine…you’re basically just melting the cheese on top at that point 🙂

      Reply
  12. Breia says

    June 13, 2017 at 5:56 pm

    Would 1 box feed 2 people and leave left overs? Or should I use two boxes if I want left overs?

    Reply
    • Amber says

      September 12, 2017 at 6:53 pm

      1 box of pasta feeds my husband, 13yo daughter (who is an athlete and eats like a horse), and myself with leftovers.

      Reply
  13. LINDA STEPANCHENKO says

    June 30, 2017 at 8:29 am

    about how many would it feed? based on 3 men big plates. Should I double up. There will be 6 people

    Reply
    • Abbey says

      July 1, 2017 at 4:35 pm

      hmm…6 people should do ok. I think that’s how many people ate when I made it…it’s more than enough for a family of four, so I’m thinking 6 with no leftovers should be doable. Just in case, you could always double it and freeze whatever you don’t use.

      Reply
  14. Tori says

    August 20, 2017 at 7:06 pm

    Looks so yummy. Thought to clarify, “pizza sauce” is basically any tomato-based sauce you want. I used marinara. I had never heard that term before so it was confusing to me at first. Hope this helps someone else 🙂

    Reply
    • Abbey says

      August 20, 2017 at 7:14 pm

      Hi Tori, thanks for the comment. There actually is “Pizza Sauce”. I use Ragu: http://www.ragu.com/our-sauces/pizza-sauces/pizza-quick-traditional-sauce/ it typically has more seasoning to it. Traditional marinara is fine, but you’re essentially making rigatoni with pepperoni on top using that. 😉 Nothing wrong with that, but it won’t be a “Pizza-y” if you get my drift. Thanks for stopping by!

      Reply
  15. Barry says

    August 22, 2017 at 9:41 am

    I make a recipe simular to this. I add cottage cheese to the meat sauce/pasta mixture to make it even cheeser. 30 minutes in oven at 350°F and it’s perfect. Truly a quick meal.

    Reply
    • Abbey says

      August 23, 2017 at 7:30 pm

      Yum! Nice idea. I’ll have to try that out. Thanks for sharing.

      Reply
  16. Terri says

    October 6, 2017 at 4:12 pm

    Hi, I was just wondering how long you cook iit on low in the crockpot?
    Thanks! Terri

    Reply
    • Abbey says

      October 12, 2017 at 6:30 pm

      Hi Terri, I cook on low for about 2 hours until the cheese is melted. 🙂

      Reply
  17. Heather says

    October 9, 2017 at 1:15 pm

    This looks great and easy! Can’t wait to try!

    Reply
  18. DIANA JUNG says

    October 20, 2017 at 3:26 pm

    I HAVE BEEN MAKING CROCK POT PIZZA FOR YEARS. IT IS GREAT AND EVEN THE PICKY EATERS LOVE IT. I USE SPAGHETTI SAUCE AND PIZZA SAUCE TOGETHER. I USE A LOT OF SAUCE. THE PASTA SEEMS TO SOAK IT UP AND I LIKE MINE TO TASTE VERY SAUCY. I ALSO ADD MUSHROOMS, ONION, GREEN PEPPER AND HAVE ADDED BLACK OLIVES. IT FREEZES WELL AND YOU CAN JUST REWARM IN THE MICROWAVE. I JUST ADD A LITTLE MORE SAUCE WHEN I REHEAT IT. IT ADDS MORE FLAVOR. HOPE THIS HELPS ANYONE WHO TRIES THIS RECIPE. IT IS A GREAT ONE.

    Reply
  19. Marianne says

    November 18, 2017 at 10:40 am

    Hi everyone, I love to cook in my crockpot, I have 7 of them. I had a suggestion for this recipe,, I considered using ground turkey instead of ground beef, only for the grease . I have so many crockpot recipes and using a pound of cheese there is a lot of grease, just a thought and hope it helps .

    Reply
    • Abbey says

      November 18, 2017 at 4:29 pm

      THANKS FOR YOUR THOUGHTS, MARIANNE! 🙂

      Reply

Trackbacks

  1. 6 Easy Crockpot Recipes for Busy Moms – The Southern Belle Blogs says:
    April 20, 2018 at 8:35 am

    […] cook the pasta ahead of time. It might not be the best if you have to leave at 6 in the morning. The Cards We Drew show you how to make this casserole. It is sure to be a […]

    Reply

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Hey friends! I'm Abbey and I'm happy you stopped by! I'm from Ohio and love all things crafty, colorful, and fun. Visit HERE to learn more about me and my site.

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