Easy Cheeseburger Dip Recipe

I’m one of those people that just snack and snack if anything like a dip or finger food is set in front of me, so in our household, dips tend to go quickly, but they are OH so tasty!! We have made Velveeta for as long as I can remember, but I thought, why not spice things up a little and try something new this time? So today I’m sharing with you how I easily turned a summer classic, the cheeseburger, into a melty, cheesy, gooey dip that everyone can share and enjoy!! This Cheeseburger Dip Recipe is one of the top recipes on my site and is a fun recipe for cookouts, potlucks, and more!

How to Make Velveeta Cheeseburger Dip

1. Start by browning your beef and draining.

2. Then in a saucepan place your cubed VELVEETA and heat on medium heat until melted. Add cooked beef to melted VELVEETA and stir until well mixed and melted.Add in ketchup, mustard, Worcestershire sauce and stir until combined.

3. Pour mixture into 9×13 dish and top with shredded cheese first, then a light layer of lettuce, and finally your toppings (I used pickles,lettuce,

4. We like to serve Cheeseburger Dip with tortilla chips or even pita chips or bread chunks, as well. Get creative with how you enjoy this delicious dip!

So take a break from those grills and serve up an even meltier treat with this delicious Cheeseburger Dip!

This dip would pair great with other recipes like our Marinated Chicken recipe or with a delicious and refreshing Peach Schnapps Slushie!!

You’ll also enjoy these other recipes:

• Grilled Hobo Foil Packets
• Bacon Ranch Pasta
• Fire Roasted Corn and Chorizo Dip

Velveeta Cheeseburger Dip

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Ingredients

  

• 1 lb beef, cooked and drained
• 1 8 oz. brick of VELVEETA, cubed
• 2 tbsp ketchup
• 2 tbsp mustard
• 2 tbsp Worcestershire sauce
• pickle slices
• shredded lettuce
• shredded cheese
• optional: tomatoes, onions, or other burger toppings

Instructions

 

• Start by browning your beef and draining.
• Next, in a saucepan place your cubed VELVEETA® and heat on medium heat until melted.
• Add cooked beef to melted VELVEETA and stir until well mixed and melted. Add in ketchup, mustard, Worcestershire sauce and stir until combined.
• Pour mixture into 9×13 dish and top with shredded cheese, then a light layer of lettuce, and finally your toppings (I used pickles, but you can add tomatoes, jalapenos, and more).

I hope you enjoyed this easy recipe idea! Be sure to pin it for later!

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