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The Cards We Drew

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Pumpkin Oreo Cheesecake Pudding Cups

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Happy week of Thanksgiving, my friends! This week I’m thankful for SO much. The obvious…family, friends, health…new house. I’m thankful for all the many blessings in our life, including this little old blog of mine and all of YOU. Thank you all for following my site and stopping by and sticking with me. This blog not only acts as a hobby for me, but it also brings in income to let my family live more comfortably. I thank you ALL for your part in growing my blog all these years…so THANK YOU!!! Moving along…today I’m sharing a delicious Thanksgiving dessert recipe. These Pumpkin Oreo Cheesecake Pudding cups are a great NO BAKE DESSERT recipe that takes minutes to make and will knock your guests’ socks off!! Check it out.

No Bake Pumpkin Oreo Cheesecake Pudding Cups from The Cards We Drew

How to Make Pumpkin Oreo Cheesecake Pudding Cups

Here’s what you need to make these bad boys:

  • cream cheese
  • cheesecake pudding
  • milk
  • Cool Whip or Homemade Whipped Cream
  • Pumpkin Oreos (seasonal) crushed

How to:

  1. Cream your cream cheese in a mixer until nice and smooth, then add Cool Whip and cream together.
  2. Next add pudding mixes and milk and blend til smooth.
  3. Crush your Oreos in a plastic bag, then take small glasses or mason jars and layer Oreos at the bottom, a few heaping spoonfuls of cheesecake mix, then more Oreos, then top with cheesecake.
  4. Top off with whipped cream and a cookie on the side and WOW your guests after Thanksgiving dinner.

no bake pumpkin oreo cheesecake cups

This is a nice light and fluffy dessert that literally takes no time to make. Sometimes I make a batch up and use what we need, then freeze the rest for another day when we may want a sweet treat.

Mini Pumpkin Cheesecake Pudding Cups

You’ll Also Enjoy…

  • Lemon Oreo Trifle
  • Christmas Oreo Trifle
  • Caramel Apple Dump Cake

Pumpkin Oreo Cheesecake Pudding Cups

Print Recipe Pin Recipe

Ingredients
  

  • 1 bar cream cheese
  • 2 small boxes instant cheesecake pudding
  • 2 cups milk
  • 1 container Cool Whip
  • 1/2 package Pumpkin Oreos (seasonal flavor), crushed

Instructions
 

  • Cream your cream cheese in a mixer until nice and smooth, then add Cool Whip and cream together.
  • Next add pudding mixes and milk and blend til smooth.
  • Crush your Oreos in a plastic bag, then take small glasses or mason jars and layer Oreos at the bottom, a few heaping spoonfuls of cheesecake mix, then more Oreos, then top with cheesecake.
  • Top off with whipped cream and a cookie on the side.

Pin it for later….

Pumpkin Oreo Cheesecake Pudding Cups

 

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dessert recipes// holidays// Recipes1 Comment

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Comments

  1. Tina says

    August 26, 2017 at 2:04 pm

    How many does this make??

    Reply

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