One of my husband’s favorites is Peanut Brittle. We were at the Farmer’s Market the other day and purchased some for like $5-$6 for a small bag and it got me thinking I could probably make that! So low and behold, I did! Here’s a simple, easy, and AMAZING Homemade Peanut Brittle Recipe! It’s probably the best brittle I’ve ever had and my stomach kinda hurts right now from eating it (and yet as I type I’m still eating it…dumb).
Here’s the recipe below! Enjoy!
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Heather says
October 7, 2013 at 5:55 amMy husband loves peanut brittle as well. I plan on making him some as part of his anniversary gift later this month! It’s so simple to make and it’s heavenly! Thank you for sharing your recipe!
capturing joy with kristen duke says
November 27, 2013 at 3:40 pmlooks so delicious! pinning!
Terri Turner says
November 27, 2013 at 4:17 pmDo you use salted or unsalted peanuts? Do you use the redskin ones?
Abbey says
November 29, 2013 at 9:18 amI believe I used cocktail peanuts 🙂
sunpony says
October 6, 2014 at 5:44 pmUse raw peanuts. …sometimes hard to find but if you use roasted peanuts they will be mushy.
Abbey says
October 7, 2014 at 6:20 amInteresting…they weren’t mushy at all for us…
Abbey says
October 7, 2014 at 6:22 amThe roasted worked just find for us 🙂
Robin says
October 6, 2014 at 11:09 amCan you do this without a candy thermometer?
Abbey says
October 6, 2014 at 11:40 amYou could? But it would be advised to do it with…they’re not much money and are good to have. I think mine was under $10 at Target.
Clouston Ar says
October 6, 2014 at 2:03 pmI make mine in the microwave. Do not need a candy thermometer and it turns out delish every time. Easy peasy.
Abbey says
October 7, 2014 at 6:21 amHmmm…I’m not sure how you’d know what temperature it gets to to make sure that it’s the right consistency, but I’m sure you could play around with it.
Murielle says
October 7, 2014 at 9:25 amI used to have the microwave one and lost it… can you give it out…
angela says
October 7, 2014 at 2:11 amDo you use spray Pam to grease your pan?
Abbey says
October 7, 2014 at 6:20 amYep!!
Tammy Bryant says
October 8, 2014 at 10:08 pmI would love these recipes