This post was sponsored by Starbucks as part of an Influencer Activation for Influence Central. I received compensation and complimentary products to facilitate my review.
I have something to admit to you guys…I’m ADDICTED to Starbucks. I have one in the bottom of my office and up until the start of the year, I was honestly there daily (don’t even start lecturing me about how expensive that is…I know…and I started limiting myself to once a week). Starbucks to me has always been equated with a warm, cozy feeling. When my son was a kid, Starbucks was our special treat. Starbucks is where we went on a cold winter day and got an afternoon drink. To this day, my son drinks his “coffee” as a Kids Caramel Steamer. So naturally, I was PRETTY DARN EXCITED when I saw that Starbucks came out with a new line of Starbucks® Hot Cocoa K-Cup® pods. Today I’m sharing how I used their Keurig Hot Cocoa K-Cups to make this yummy Chocolate Cherry Hot Cocoa!! Check it out….
The recipe is real simple:
2 tablespoons maraschino cherry syrup
whipped cream and cherry to top
Starbucks has taken the guess work out of hot cocoa making. It has never been easier. Made with real cocoa and non-fat milk, there are two new Classic and Salted Caramel flavors that let you indulge at the press of a button! No matter how you enjoy them, with your favorite toppings or enjoy as is, each cup is a taste of rich, chocolaty comfort!
Grab your coziest blanket, top your cocoa with your favorite toppings…or just drink it with a delicious marshmallow topping…and relish in the time it DIDN’T take you to make the whole family hot chocolate on a cold winter day.
Check out more ways to “Warm up with Cocoa” over at Starbucks where you can enter to win your very own Cozy Collection package from Starbucks!!