I can’t deny that I’m a coffee FANATIC and this time of the year, when it’s cold and wet out, I want nothing more than to sip on something warm all day. In the mornings, I drink a few cups of coffee and enjoy a bagel and in the evenings, I like to make a cup of decaf coffee and enjoy it with something sweet after dinner. Today I want to share my recipe for Sausage and Egg Stuffed Bagels and why I like pairing them with Eight O’Clock Coffee Infusions–like Relax, Super Spice, or B6 Metabolism (amongst others). The recipe for the Stuffed Bagels is so easy! Just add eggs, cooked sausage, cheese, milk, and seasonings to a bowl and mix. Then add into your hollowed out bagels and bake! You’ll start by hollowing out the bases of your bagels (I like to use cheese bagels for extra flavor). Cut off the top of the bagel as high up as you can go, then gently remove the inside breading of the bagel, careful to keep the “walls” of the bagel intact. Next place your bagels in some lightly greased foil and spoon your egg mixture into the hollowed our areas. Bake your bagels at 350 degrees in the oven for 15-20 minutes, making sure not to burn the bagels. Then remove and pull out of foil and serve warm! We always like to have toast or bagels with breakfast casserole, but this combines a tasty casserole with your bagels into delicious stuffed bagels that the whole family will enjoy with a warm cup of coffee. My favorite part of breakfast though? The warm cup of coffee with it. I like to drink Eight O’Clock Coffee Infusions in the mornings especially. They have developed new varieties of coffee blended with added ingredients for an enhanced coffee experience. They have so many different varieties and they are so unique! My favorite includes the Alert Hi-Caffeine, which is a careful selection of 100% Arabica beans that are medium roasted for a bold, robust flavor and gently blended with caffeine and guaranteed to help brighten your day (I like this in the morning!). And the Relax Decaffeinated is a careful selection of decaffeinated 100% Arabica beans that are gently roasted for a smooth, well-balanced, flavorful finish and blended with cuts of chamomile and lavender to help soothe and relax you. It’s the perfect combination to enjoy as you unwind and what I like for the evenings. Then they also have the Super Spice, B6 Metabolism, and Acai Glow. So many different infusions to enjoy over these cold winter months! You can buy online or in-store. Save $1 with this coupon.
Sausage and Egg Stuffed Bagels
- 4 eggs
- 4 bagels
- 1/2 cup sausage cooked and drained
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- salt and pepper as desired
- 1/2 cup cheese
- 1/2 cup milk
- Begin by cutting the top part of your bagel out and then hollowing out the bagel so only the sides are left (try to leave as much of the sides as possible).
- Next, crack your eggs, add the sausage, seasonings, cheese, and milk and use a fork to mix in a bowl.
- Spoon the egg mixture into your bagels, then place the bagels in lightly greased foil and wrap around the sides.
- Place the bagels on a cookie sheet and in the oven at 350 degrees.
- Bake at 350 for 15-20 minutes, checking to ensure that the bagels aren't getting burnt.
- Serve warm with fruit and a warm cup of coffee!