Last weekend, my mom and I decided to play around with an idea she tried out recently that actually turned out pretty tasty! Love cheesecake? Love sugar cookies? What about a cheesecake with sugar cookie crust?! These babies are tasty and easy to make! Meet the Sugar Cookie Cheesecake Cup!
These little lovelies are simple to make using store bought sugar cookie dough, so you can take them to a cookout or school function and make everyone think you put in TONS of hard work, when in reality they’re so easy to make!
These look so delicious! Just went on my to-bake list! Hope you are well!
Take care,
Trish
Wow! I love all things cheesecake, and these look ridiculously delicious (and pretty!) Thanks so much for sharing, Abbey!
These look divine!!! Oh my word I need to make some of these this weekend 🙂 Thanks Abbey!
These look so good! Yum!
These look amazing! I wish I had one right now! 🙂
The cheesecake mixture – I assume you mix the cream cheese, egg, sugar, & vanilla, correct?
I just want to know if you use the mini cup cake pan or the regular 12 cup cake tin
Either or would work!
Just made these earlier today and just tried one! They are delicious! Make sure you don’t put the cream cheese mixture all the way to the top of the muffin paper otherwise there is no room for fruit topping!
These look great but some information is missing, like what temperature to bake and how many does this yield?
Hi Carol, my instructions mention that you should preheat the oven according to what your cookie dough states and cook at that temperature throughout. 🙂 Hope that helps.
Please let us know how many regular sized cupcakes these should make. Thank you, DB
Do these need to be refrigerated? How long do they last? Making in advance for holiday party.