Today I wanted to share with you a recipe that’s perfect for cookouts or summer visitors…this Pizza Dip Stuffed Bread Bowl is a great way to get your family and friends gathered around the table enjoying each others’ company!
The recipe for this appetizer is very simple and the ingredients are things that everyone will like, especially if you love Italian or pizza!
You start by mixing all of your ingredients together in a bowl…just dump them on in and get to mixing.
Pre-heat your oven to 350 degrees and transfer your dip mixture into an oven safe baking pan. Bake at 350 for 20-25 minutes or until melted and bubbly.
While baking, take your bread bowl and carefully hollow it out. Leave the bread scraps for dippers.
After your dip has baked, transfer the dip into the bread bowl, then take a little extra cheese and oregano and top the tip lightly and place back in the oven to melt (5-7 minutes).
Once melted, pull out of oven and place bread around it and serve warm!
Your guests will love it and you won’t be able to stop eating it! 🙂
Pause for the obligatory melty, gooey cheese shot…..
Pizza Dip Stuffed Bread Bowl
- 1 bread bowl
- 1 14 oz. jar pizza sauce
- 1 package mini pepperoni
- 1/2 cup ricotta cheese
- 1/3 cup parmesan cheese
- 1/2 tsp dried oregano
- 1/2 cup shredded mozzarella (in dip)
- 1/2 cup shredded mozzarella (for on top)
Preheat oven to 350º F.
Mix pizza sauce, cream cheese, cheeses, and oregano in a bowl.
Transfer mixture to oven-safe dish and bake in oven for 20-25 minutes, until melted and bubbly.
While dip is baking, hollow out an Italian or Sourdough Bread Bowl and set bread aside for dipping.
Once dip is baked, transfer to bread bowl and top with remaining 1/2 cup of mozzarella and a small sprinkle of oregano (for garnish).
Bake in bread bowl another 5-7 minutes or until melted, then remove from oven.
Surround bread bowl with your bread chunks and serve warm!
PIN IT FOR LATER…