This post is sponsored by VELVEETA, all opinions are my own.
I’m always looking for new breakfast and brunch recipes for the weekends for my family. We find that if we eat a big hearty, mid-morning brunch, then we don’t have to go through the hassle of preparing another large lunch. We have a midday snack and an early dinner and we’re cutting back on preparation time and grocery bills. I came up with a fun take on an old classic by making these English Muffin Mexican Breakfast Pizzas! They take no time at all to make and they are a fun way to let your family make their own concoctions!!
English muffins, sliced
VELVEETA cheese, one slice per pizza
1 tsp Salsa of your choice
Bacon or sausage (or both!)
2 tbs Scrambled Eggs
Small slice of avocado, for garnish as desired
1. Start by preparing your bacon or sausage as desired.
2. Add eggs to a large bowl and whisk with spoon, add in thinly sliced chunks of VELVEETA cheese along with a dash of milk and whisk until combined.
3. Cook eggs until done, then set aside in a bowl.
4. Slice your english muffin and toast lightly. Once it comes out of the toaster top with a thin slice of VELVEETA cheese (place in oven for a few minutes on low heat to melt if needed), add a spoonful of salsa, and then add your eggs. Garnish with a fresh slice of avocado and enjoy!!
I find that this pairs really nicely with a fresh fruit salad and steaming hot cup of coffee or tea. So sit back this weekend outside, make a yummy English Muffin Mexican Breakfast Pizza and enjoy the warm weather that’s finally upon us!!
VELVEETA lovers know it as Liquid Gold, and it has been a favorite of families since 1928. Known for its smooth, creamy texture and perfect melt, you can use VELVEETA in a variety of recipes – and strike Liquid Gold!