Birthday Cake No Bake Cheesecake Bars

If you guys are anything like me, my biggest temptations include birthday cake (the confetti kind) and cheesecake! So I thought, why not make a delicious no bake dessert that combines these two amazing desserts into one bite of perfection!? And I present to you, the birthday cake no bake cheesecake bar! It has a cake bottom, a cheesecake center, and a multi colored sprinkle topping that always makes everyone realize that this dessert means business.

How to :

1 confetti cake, baked according to instructions

2 eight oz. packages of cream cheese, softened

1 tablespoon butter, softened

1/2 cup sugar

1 teaspoon vanilla

1 tub Cool Whip

sprinkles

Line 9-inch square pan with foil or parchment paper, with ends of foil extending over sides. Crumble about 1/2-3/4 of the cake finely into prepared pan. Use fingers to lightly press cake crumbs into even layer on bottom of pan.

Beat cream cheese and butter in medium bowl with mixer until creamy. Add sugar and vanilla and mix well. Stir in Cool Whip and spread over cake crust. Top with sprinkles.

Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting into bars.

Tools that may help…

9 Inch Square Baking Pan

Electric Hand Mixer

It’s a party on the top and soft, sweet cake on the bottom!

This birthday cake no bake cheesecake is literally the easiest recipe ever and if you’re feeling extra lazy, just buy some cupcakes from the store and scrape off the icing to get the same bottom of the dessert effect.

Hope you enjoyed this yummy dessert!