Do you have kids in your house that, like mine, LOVE themselves a good buttermilk pancake in the morning for breakfast? My son loves pancakes and I have a buttermilk pancake recipe that is always popular for breakfast time. It’s not too hard to make and the pancakes are thick and rich and filling, so you don’t need too many.
2 cups flour
2 tbsp. granulated sugar
4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 cups buttermilk
4 tbsp. melted butter
1 tsp. vanilla extract
2 beaten eggs
Mix the dry ingredients together in a bowl and set aside.
In another bowl, mix the wet ingredients together.
Mix the wet ingredients into the dry ones and mix gently just enough to combine the two. Don’t over mix or your pancakes won’t be light and fluffy.
Heat a non stick skillet over medium heat and spray with cooking spray.
Cook like you would any other pancake, but NOTE that these are really thick pancakes, so only about 1/2 cup of batter per pancake is needed and be sure that it’s cooked all the way through before serving (I say this from experience…these are THICK and should be cooked on low heat for a bit longer).
I think you’ll have some pleased little faces in the morning with these pancakes…especially if you add a few white chocolate chips to the mixture for them specially.