Recently at Target I stumbled across two AWESOME seasonal chips…Halloween chocolate chips and PUMPKIN chips. Yes, you ready that correctly! PUMPKIN SPICE CHIPS! (no, this isn’t sponsored by Tollhouse, but I had to link to them to show you just how fun this is!). So I decided to finally put a great cookie recipe I had on the blog, but to tweak it to make it Halloween and Fall friendly!! So today I’m sharing these delicious Chocolate Pumpkin Chip Cookies.
What you need:
Chocolate Pumpkin Chip Cookies
- 1-1/2 cups butter softened
- 1 large egg
- 3/4 tsp vanilla extract
- 1 3/4 cup flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups chocolate chips
- 3/4 cup brown sugar
- 1/2 cup granulate sugar
- 1-1/2 cup pumpkin spice chips
- Preheat oven to 375 degrees
- Beat butter, egg, and vanilla until blended well
- Add dry ingredients and mix, breaking up any clumps
- Drop by rounded tablespoon onto ungreased cookie sheet
- Bake for 9-11 minutes or until golden brown.
- Cool on baking sheet for 2 minutes then move to wire racks to cool completely
The recipe makes roughly 30-35 cookies and they are VERY good warm!!
I hope you enjoy this simple fall recipe idea! Make them for a pumpkin carving party treat or to just enjoy on a cool fall day!! Happy Fall, friends!!
These look and sound delicious! I will have to look for those pumpkin spice chips next time I go to the store. I recently made these granola cookies and I bet the pumpkin chips would be good in there, too.
I followed your recipe and my cookies looked nothing like the picture above. They were flat, dark and really crisp. I added some oatmeal and baking powder and they came out a little better. The taste was good but I prefer a soft cookie.
I’m so sorry Jennifer. I didn’t have that experience….I wonder what’s wrong? Thanks for letting me know, I’ll look into it.
1 1/2 cups???? Of butter, not sticks????
I made these recently, and like the other Jennifer commented, they looked nothing like your picture, they were flat and very crispy. I added another cup of flour to the rest of the batch and they came out so much better.
I’m sorry for the issues. I’ll have to try it again, as clearly, the recipe worked for me. Thanks for the suggestions.
It’s the altitude…they are probably much higher up than you are and you have to add flour to recipes when you are in higher elevations…where on earth do you find pumpkin chips? They look like heaven!