• Home
  • About
    • About Me
    • Contact Me
  • Work with Me
  • Disclosure
  • Shop My Favorites

The Cards We Drew

playing my best hand of creativity

  • Food
    • Breakfast Recipes
    • dessert recipes
    • dinner recipes
    • Appetizers
  • Crafts
  • DIY
  • lifestyle
  • travel
    • Columbus, Ohio
  • holidays
    • New Year’s
    • christmas
    • valentine’s day
    • easter
    • 4th of July
    • Back to School
    • halloween
    • thanksgiving

Guest Post from Jaime at Mom’s Test Kitchen: Roasted Tomato and Zucchini Pesto Pizzas

0shares
  • Facebook
  • Twitter
  • Pinterest
  • Yummly

Hey y’all!  I am so thrilled to be here hanging out at The Cards We Drew!

In case we’ve never met before, I’m Jaime, the wife & momma behind Mom’s Test Kitchen, my little recipe corner of blogland.

When I’m trying to decide on a menu & plan dinners for our week, I am always on the hunt for easy, low ingredient recipes that preferably can be made up during the day so I’m not spending the first hour after the Hubs gets home from work standing in the kitchen.  This simple dinner recipe I have to share with y’all was a perfect weeknight dinner!!

We’ve always been a fan of pizzas & I love making individual tortilla pizzas.  It’s so much easier to customize & only takes 5 minutes to cook!  And with this recipe, the vegetables can be roasted during the day & kept in the fridge and then they are warmed perfectly as you cook your pizzas!

ROASTED TOMATO & ZUCCHINI PESTO PIZZAS
YIELD: 4 pizzas

INGREDIENTS:

  • 1 container grape tomatoes
  • 1 medium zucchini, sliced
  • 3 whole garlic cloves
  • 1/2 teaspoon oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup olive oil
  • basil pesto sauce (store bought or homemade)
  • finely shredded mozzarella cheese
  • flour tortillas

COOKING INSTRUCTIONS:

Preheat the oven to 450 degrees.  Combine the tomatoes, zucchini, garlic cloves, oregano & pepper flakes in a small bowl.  Toss the tomato mixture with olive oil  and spread in an even layer on a baking sheet.  Roast for 25-30 minutes ~ until the tomatoes & zucchini have softened and become lightly caramelized.  This can be stored covered in your refrigerator until you are ready to assemble your pizzas.

Add a thin layer of the basil pesto to a flour tortilla.  Top with a generous portion of the tomatoes & zucchini.  Sprinkle with mozzarella cheese ~ feel free to add Parmesan or use any other cheeses you’d prefer.  Place the tortillas on a preheated pizza stone; bake at 450 degrees for 5 minutes or until the cheese is melted & bubbly and the edges of the tortilla are crisp.
RECIPE INSPIRED BY: Comfy Cuisine

 

Thanks for having me over for dinner!  If you like this recipe, I hope you’ll stop by & check out some of my others!


 photo rssicon_zpsc81453d3.png photo fbicon_zpsaaa474ba.png photo twittericon_zps2adf6372.png photo pinteresticon_zps8cd2e95d.png photo bloglovinicon_zpsad31238a.png photo instagramicons_zps6bb95e76.png photo googleicon_zpsfd011d30.png

You May Also Like...

  • Garlic Chicken and Potato Foil PacketsGarlic Chicken and Potato Foil Packets
  • Beef Enchilada Pasta BakeBeef Enchilada Pasta Bake
  • Greek Shrimp Salad CupsGreek Shrimp Salad Cups
  • Pear Gorgonzola Flatbread PizzaPear Gorgonzola Flatbread Pizza

dinner recipesLeave a Comment

Subscribe

Get the latest delicious goodness straight to your inbox!

« Guest Post with Carli from DimplePrints
Guest Post with Jenny from Bloom Designs: Homemade Donuts »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *


Hey friends! I'm Abbey and I'm happy you stopped by! I'm from Ohio and love all things crafty, colorful, and fun. Visit HERE to learn more about me and my site.

Subscribe to Our Newsletter

<a data-pin-do="embedUser" data-pin-board-width="400" data-pin-scale-height="240" data-pin-scale-width="80" href="https://www.pinterest.com/thecardswedrew/"></a>

Facebook fans

BrandBacker Member

 

 

Search

Categories

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

 [instagram-feed]

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2019 · Custom Design by How Sweet Designs · Wordpress-VPS

Copyright © 2019 · The Cards We Drew on Genesis Framework · WordPress · Log in