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Chocolate Toffee Coconut Crisps

by Abbey
6 shares
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A few weeks ago you might remember us advertising for a Cookie Swap! This week the swap commences with a great group of bloggers teaming up to share tons of yummy, blogger tested and approved cookie recipes! My partner was Emily from It Bakes Me Happy who shared with me these amazing, soft, and chewy Chocolate Toffee Coconut Crisps!! I was skeptical at first because we’re not big coconut fans, but I actually had two bags left over from another recipe I made a few months ago, so this was the perfect chance to use up what I had. I made them and tried them out on my husband…not telling him of the coconut (an ingredient he doesn’t usually like) and even he really liked them and thought they were good!!

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chocolate coconut crisps from The Cards We Drew

Here’s the recipe:

1 c semi sweet chocolate chips
4 Tbs butter, cubed
1 egg, extra large
1 tsp vanilla
1 1/2 c shredded coconut
1/2 c toffee chips
3/4 c brown sugar, packed
1/2 c  flour
1/4 tsp baking powder
1/4 tsp sea salt

 Directions:

1. Preheat your oven to 350º and line a baking pan with parchment or a baking mat.

2. In a microwave safe bowl melt the chocolate chips for 1 minute, stir until smooth, if the chocolate isn’t completely melted continue to heat in 15 second intervals.

3. Stir in the butter, mixing until smooth.

4. Working quickly, whisk in the egg and vanilla.

5. Stir in the coconut, toffee chips, brown sugar, flour, baking powder and sea salt; drop by 1/8 cup dollops onto the baking sheet and bake for 15 minutes, until the edges are set. Cool on the pan 3-5 minutes and serve.

Yields about 1 1/2 dozen cookies

Chocolate Toffee Coconut Crisps

I really loved how these turned out. I can’t wait to make them again and they were so easy and 15 minute baking time?! That’s great. Don’t let the chocolate melting scare you either…it’s easy and you just mix the butter right in. The biggest difference I made was to use 1/8 cup dollups for the cookies instead of 1/4 that Emily suggested. They are still a very good size and it makes a few more that way.

Coconut Crisp Cookies

Want more recipe ideas? This is just one of tons of options! The swap hosts, myself included, are listed below along with links to tons of other cookie recipes! Check it out!

Cookie Post Horz

HOST
Julie from White Lights on Wednesday
COHOSTS
Aubrey from Real Housemoms
Rachel from {i love} my disorganized life
Wendy from Around My Family Table
Laura from Pink Cake Plate
Abbey from The Cards We Drew
Kelley from Miss Information
Carli from Dimple Prints

‘); // ]]>

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Abbey

Abbey

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Comments 9

  1. Elizabeth says:
    8 years ago

    These look delicious!

    Reply
  2. Katie @ Celebration Lane says:
    8 years ago

    My husband loves coconut, I might have to give these a whirl! 😉

    Reply
  3. [email protected] Freshman Cook says:
    8 years ago

    Beautiful cookies, and they sound delicious!

    Reply
  4. Kelley @Miss Information Blog says:
    8 years ago

    Yummm these look awesome! Thanks for joining us in the swap!

    Reply
  5. Wendy, A Day in the Life on the Farm says:
    8 years ago

    These are similar to the cookies that I made and they turned out delicious as well.

    Reply
  6. Cathy @ Our Mini Family says:
    8 years ago

    My husband loves coconut in cookies, so I think I may have to bake these up for him!

    Thanks for sharing!
    xo
    ~Cathy~
    OurMiniFamily.com

    Reply
  7. Emily says:
    8 years ago

    Oh I had no idea you weren’t coconut fans, I am glad that you all enjoyed them!

    Reply
    • Abbey says:
      8 years ago

      They were great. Thanks so much for the recipe!

      Reply
  8. Emily @ Two Purple Couches says:
    8 years ago

    These sound sooo good! I’m not usually a big coconut person, either. But for some reason it sounds delicious with chocolate and toffee! Thanks for sharing, and for co-hosting this swap! I’m loving checking out all of these recipes!

    Reply

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