Spicy Asian Chicken Skewers
This post is sponsored by HomeRight, but all words, thoughts, and opinions are my own.
I’ve been on quite the kabob kick lately…if you remember when I shared these delicious Margarita Chicken Kabobs the other week. This week I’m sharing a family favorite and something I traditionally make in the wok, but I thought I’d try it on the grill and it for sure didn’t disappoint. These Spicy Asian Chicken Skewers are SO flavorful and simple to make…and I love the fact that I can make my protein and veggie at the SAME time and make it quickly with the help of the HomeRight Electro-Light fire starter! Check it out….
This recipe is super easy and it’s best to let the chicken marinate for about an hour before serving. Normally, for us–users of a charcoal grill, we’d have to let the grill warm up for 30 minutes before we put the chicken on, but with the Electro-Light Fire Starter…we’re ready in a matter of minutes! It’s a lifesaver!
