Nothing beats a homemade crepe, allowing you to feel as though you’re dining in France for breakfast. However, not many people are skilled at crepe making, which is why it’s essential to have a crepe maker. Therefore, if you want to be able to create scrumptious, thin crepes, then keep reading for the best crepe pans!
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Are crepe pans worth it?
Although you don’t actually need a crepe pan to make great crepes, they’re extremely helpful. Therefore, if you anticipate yourself flipping crepes at least once a week, then I’d suggest you buy a crepe pan. Furthermore, they’re great for easy cleanup and don’t make a huge mess. When I’ve cooked crepes without a pan, I always make a huge mess everywhere (imagine crepe batter all over) and it’s such a pain to clean up.
Personally, I love my crepe maker because I can utilize it for other things as well (yay for versatility). For instance, my crepe pan doubles a pancake pan and omelet maker. Sometimes I’ll even use it for tortillas. Yum!
Are cast-iron crepe pans good?
Yes, cast-iron crepe pans are some of the best frying pans on the market. Let’s take a look why.
Firstly, a lot of cast-iron griddles have a short sidewall. This is extremely important because it allows you to easily spread the crepe batter. This in turn will allow you to make the perfect crepe!
Thirdly, cast-iron pans have great heat distribution which allows you to cook at lower temperatures. This prevents your crepes from burning.
Lastly, they are extremely high-quality and can withstand high temperatures if needed. While maintaining them does require a bit more attention than something like a stainless steel pan, they’re worth the money and time!
What is the best size for a crepe pan?
The size of your crepe pan will really depend on all of your crepe making needs. For instance, do you anticipate cooking for the whole family on the pan or just yourself?
Either way, most crepe pans range from 7.5 inches up to 16 inches. Typically, pans have a 10-12 inch diameter.
What are the benefits of using a crepe pan?
There are so many different benefits to making French crepes on a crepe pan.
Firstly, the shallow lip on a crepe pan is great for flipping crepes. We all know that feeling when you go to flip a crepe or pancake and it’s so hard, batter spills everywhere. A crepe pan is great for both a crepe spreader and to get your spatula underneath the pan to flip. You won’t have to worry about this with a crepe pan.
Secondly, if you find a non-stick surface one, cleanup will be so easy.
Thirdly, the flat, metal base on a crepe pan works wonders for heat distribution. When you’re using a crepe pan, you can trust that the crepes will be cooked golden to perfection.
Lastly, crepe pans are so versatile! Personally, I use my pan as a cooking surface for tortillas, omeletes, eggs, even pancakes!
What kind of pan is best for crepes?
Let’s take a look at the best crepe pan cookware on the market – whether you’re in the mood for sweet or savory!
This 10-inch crepe pan features stay-cool stainless steel handles and a non-stick coating for easy cleanup. Just put this on the stovetop, get out your batter spreader, and you’ll be good to go! Oh – and did I mention it has a lifetime warranty? You’ll be set if you’re cooking crepes on this pan!
This pan features a larger cooking surface than traditional crepe pans. It’s made of aluminized stainless steel and has a superior non-stick interior. When you’re ready to clean it, hand wash with mild detergent.
Made of enameled cast-iron for even heating, this pan is durable and reliable. Furthermore, it has an ergonomic angled handle for a comfortable grip. And, it’s dishwasher safe!
This aluminum pan provides even heat conduction and prevents hot spots. Plus, it’s a non- stick crepe pan that has handle stays for a cool and light grip. Seriously, this is one of our top picks!
This heavy-duty electric pan is small enough to make storage and travel simple, while also being large enough to meet all of your crepe cooking needs! It’s portable, which is super convenient. Plus, a wooden spatula and batter spreader is included…perfect!
This pan features a pre-seasoned nonstick surface and even heat distribution for great crepe results every single time! Moreover, they have a 7.5 inch or 9.5 inch crepe pan depending on what size you prefer!
If you’re looking for a carbon steel crepe pan, this should be your go-to! It’s coating free (PFOA-free and PTFE-free). Plus, it’s warp resistant so you won’t have to worry about any warping with this pan! It reaches high temperatures quickly and therefore sears food within a short amount of time. I’d recommend using a metal utensil with this pan (not a silicone spatula or anything of that sort).
Whether you’re feeling savory or sweet, a crepe pan is a necessity in the kitchen!