Preheat oven to 375 degrees
Spread one can of crescent rolls on the bottom of a 9x13 pan.
Mix together softened cream cheese, one cup of sugar, vanilla and beat until creamy.
Spread the cream cheese mixture on top of the first can of crescent rolls, then empty the can of apple pie filling on top and spread well.
Take the other package of crescent rolls and spread out on top of the cream cheese mixture.
In the microwave, melt your 1/2 stick of butter and add cinnamon and sugar to it, stirring well. Drizzle the butter mixture over top of the crescent rolls and use a spoon to spread it evenly.
Bake in oven at 375 degrees for 30 minutes. Check the top layer of crescent rolls to make sure it's cooked through before removing from the oven, if not done, bake until cooked through.
Pull from oven and let sit until not hot, then serve warm or cold.