Apple Sopapilla Cheesecake
Learn how to make this delicious take on the traditional favorite, Sopapilla Cheesecake. Apple Sopapilla Cheesecake takes the same easy dessert you know and love and kicks it up a notch to make it the perfect fall or Thanksgiving Dessert idea!
Servings 12 people
Cost 20
Ingredients
- 2 cans crescent rolls, no seams
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla
- 1 16 oz can apple pie filling
Topping
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 stick butter, melted
Instructions
- Preheat oven to 375 degrees
- Spread one can of crescent rolls on the bottom of a 9x13 pan.
- Mix together softened cream cheese, one cup of sugar, vanilla and beat until creamy.
- Spread the cream cheese mixture on top of the first can of crescent rolls, then empty the can of apple pie filling on top and spread well.
- Take the other package of crescent rolls and spread out on top of the cream cheese mixture.
- In the microwave, melt your 1/2 stick of butter and add cinnamon and sugar to it, stirring well. Drizzle the butter mixture over top of the crescent rolls and use a spoon to spread it evenly.
- Bake in oven at 375 degrees for 30 minutes. Check the top layer of crescent rolls to make sure it's cooked through before removing from the oven, if not done, bake until cooked through.
- Pull from oven and let sit until not hot, then serve warm or cold.