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M&M Cheesecake Bars with Pretzel Crust and Chocolate Frosting

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes


  • For the crust:
  • 3 cups crushed pretzels
  • 2 sticks butter melted
  • 4 tablespoons brown sugar
  • For the cheesecake:
  • 2 eight oz. bars of cream cheese
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • For the frosting:
  • 1 can sweetened condensed milk
  • 1 bag of milk chocolate morsels
  • Top with plain M&M's


  • Crust:
  • Crush 3 cups of pretzels and mix with butter and brown sugar. Spread pretzel mixture into the bottom of a 9x13 pan and bake at 350 degrees for 12 minutes
  • Cheesecake:
  • While crust is baking, combine all cheesecake ingredients and mix with blender until creamy. Once crust is done, pour gently over the top of the crust and bake in oven for 30-35 minutes or until a toothpick comes out clean.
  • Chocolate Frosting:
  • Once the cheesecake has baked, mix condensed milk and chocolate together in a saucepan on low heat until creamy and then pour over top of the cheesecake. Add M&M's and put into fridge to cool completely before serving.
  • Cut into small bars and serve with milk! Enjoy!