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Greek Shrimp Salad Cups


  • 1 box frozen shrimp scampi, cooked and diced
  • 1/2 cup plain Greek yogurt
  • 1/2 cup feta cheese
  • 10-15 kalamata olives, diced
  • 10 cherry tomatoes, sliced
  • 1/4 cup cucumber, chopped
  • 1/2 tsp garlic salt
  • 1/2 tsp season salt


  • Start by cooking your Frozen Shrimp Scampi in a skillet according to directions.
  • While the shrimp is cooking, I chopped up my tomatoes, cucumber, and olives and then mixed in the Greek yogurt, feta cheese, and seasonings. I stirred it all together well, then once my shrimp was cooked, I added in the diced shrimp and stirred together well.
  • Finally, I had little hard rolls on hand, so I cut out the center of the roll and spooned about 1/2 cup of Shrimp Salad into the bread bowl, then served cold.