Greek Shrimp Salad Cups
Ingredients
- 1 box frozen shrimp scampi, cooked and diced
- 1/2 cup plain Greek yogurt
- 1/2 cup feta cheese
- 10-15 kalamata olives, diced
- 10 cherry tomatoes, sliced
- 1/4 cup cucumber, chopped
- 1/2 tsp garlic salt
- 1/2 tsp season salt
Instructions
- Start by cooking your Frozen Shrimp Scampi in a skillet according to directions.
- While the shrimp is cooking, I chopped up my tomatoes, cucumber, and olives and then mixed in the Greek yogurt, feta cheese, and seasonings. I stirred it all together well, then once my shrimp was cooked, I added in the diced shrimp and stirred together well.
- Finally, I had little hard rolls on hand, so I cut out the center of the roll and spooned about 1/2 cup of Shrimp Salad into the bread bowl, then served cold.