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the best buttermilk pancakes

The World's Best Buttermilk Pancakes

Get the recipe for the World's Best Buttermilk Pancakes made with fresh buttermilk.
Course Breakfast
Cuisine American
Keyword pancakes


Dry Ingredients

  • 2 cups flour
  • 2 tbsp granulated sugar
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt

Wet Ingredients

  • 2 cups buttermik
  • 4 tbsp melted butter
  • 1 tsp vanilla extract
  • 2 eggs beaten


  • Mix the dry ingredients together in a bowl and set aside.
  • In another bowl, mix the wet ingredients together.
  • Mix the wet ingredients into the dry ones and mix gently just enough to combine the two. Don't over mix or your pancakes won't be light and fluffy.
  • Heat a non stick skillet over medium heat and spray with cooking spray.
  • Cook like you would any other pancake, but NOTE that these are really thick pancakes, so only about 1/2 cup of batter or less per pancake is needed and be sure that it's cooked all the way through before serving (I say this from experience...these are THICK and should be cooked on low heat for a bit longer).
  • Serve with butter and syrup and fresh fruit.