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Feta and Spinach Chicken Tortellini Dinner

This One Pan Feta and Spinach Chicken Tortellini Dinner is one of my favorite easy dinner ideas to make with everything ready in under 30 minutes and perfect for a busy family on the go!
Course Main Course
Cuisine American
Keyword one pan meal
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people


  • 1 bag fresh cheese tortellini
  • 1 lb chicken, cut into pieces
  • 1 can diced tomatoes
  • 1 package feta cheese
  • 2 tsp minced garlic
  • 1 tbsp olive oil
  • 1 cup fresh or frozen spinach
  • 1 cup chicken stock


  • Start by cutting up all your chicken and placing it in a skillet with some olive oil and about 2 teaspoons of minced garlic to cook.
  • When your chicken is done, add a can of diced tomatoes, 1 cup chicken stock, tortellini, and a container of feta cheese and turn the heat down to low. Cook it all together for a few minutes until the feta has melted and the tortellini has cooked. 
  • Stir in one cup of fresh or frozen spinach until cooked and then serve. You can serve over a bed of additional cooked spinach, as well, if desired.