The BEST Chocolate Cookies with a crispy outside and soft, fudgey center! Your friends and family will beg you for the recipe!
Prep Time 15 minutesminutes
Total Time 23 minutesminutes
Ingredients
1 1/4cupbutter, softened
2 cupssugar
2 tspvanilla
2 cupsall purpose flour, unsifted
3/4cupHershey's Cocoa Powder
1tspbaking soda
1/2tspsalt
2eggs
1/4cup sugar, set aside to roll it in
Instructions
Preheat oven to 350ยบ F. Cream butter and 2 cups of sugar in a large mixing bowl (leave remaining 1/4 cup of sugar to roll dough in). Add eggs and vanilla and blend well.
Combine flour, cocoa, baking soda and salt. Blend into creamed mixture.
Using a spoon or cookie scoop, roll dough into balls, then roll in the 1/4 cup of sugar set aside. Then drop mixture onto uncreased cookie sheet.
Bake for 8-9 minutes. They will puff up slightly during baking and flatten upon cooling. Cool on cookie sheet until set, about one minute, then move to wire rack to cool completely.