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The BEST Spaghetti and Meatball Casserole


  • For Meatballs:
  • 1 lb. ground beef
  • 1 lb. italian sausage
  • 2 eggs lightly beaten
  • 1/2 cup of milk
  • 1/2 cup bread crumbs
  • 1/2 cup parmesan cheese
  • 1/2 cup mozzarella cheese
  • 2 tbsp olive oil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • salt pepper and crushed red pepper to taste
  • marinara sauce of choice


  • Mix all of your ingredients together for your meatballs in a bowl with hands.
  • Once mixed, take a small amount and roll into a ball and place on a cookie sheet.
  • Preheat your oven to 350 degrees and bake for 12-15 minutes. If they are larger they may need to bake a little longer or closer to 20 minutes.
  • Once your meatballs come out of the oven, coat them with the spaghetti sauce.