Go Back

Reese’s Peanut Butter Cream Cheese Ball


  • 8 oz. cream cheese
  • 1 cup powdered sugar
  • 3/4 cup Reese's spreads
  • 3 tbs. brown sugar
  • 1 cup mini chocolate chips


  • Mix cream cheese, powdered sugar, Reese's spread, and brown sugar together in a bowl using a mixer.
  • Place mixture on top of a piece of wax paper and pull all ends of paper into middle to create a ball out of the mixture.
  • Place ball of cheese into a ziploc bag and place in freezer for 2 hours.
  • Pull out of freezer and remove from bag and wax paper, gently form the ball into a round circle and once you have desired shape spread the mini chocolate chips across a plate.
  • Roll your ball over the chocolate chips coating all sides. Gently push chocolate chips in until all sides are covered.
  • Place ball back in fridge to firm up.
  • Serve with apples, nilla wafers, graham crackers or more for an appetizer cheese spread!