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Pumpkin Spice Bundt Cake

Ingredients

  • For Cake:
  • 1 box of yellow cake mix
  • 2 small boxes of instant seasonal pumpkin spice pudding
  • 1/2 cup of veggie oil
  • 1 cup water
  • 1/8 cup milk
  • 1/8 cup Pumpkin Spice Nestle Coffee-Mate Creamer liquid
  • 4 eggs
  • For Frosting:
  • 4 cups powdered sugar
  • 1 stick butter softened
  • 1/3 cup Pumpkin Spice Coffee-Mate Creamer

Instructions

  • Preheat oven to 350 degrees and grease your bundt cake pan well.
  • In mixing bowl, combine cake mix, puddings, oil, water, milk and eggs with electric mixer. Pour into prepared pan and bake 40-45 minutes or until toothpick inserted comes out clean.
  • Let cake cool.
  • To make the frosting, use an electric mixer and combine powdered sugar with butter and coffee creamer until you reach your desired frosting consistency. Add more powdered sugar if it's too thin and more creamer if it's too thick.
  • Frost cooled cake and enjoy!