Pumpkin Oreo Cheesecake Pudding Cups
Ingredients
- 1 bar cream cheese
- 2 small boxes instant cheesecake pudding
- 2 cups milk
- 1 container Cool Whip
- 1/2 package Pumpkin Oreos (seasonal flavor), crushed
Instructions
- Cream your cream cheese in a mixer until nice and smooth, then add Cool Whip and cream together.
- Next add pudding mixes and milk and blend til smooth.
- Crush your Oreos in a plastic bag, then take small glasses or mason jars and layer Oreos at the bottom, a few heaping spoonfuls of cheesecake mix, then more Oreos, then top with cheesecake.
- Top off with whipped cream and a cookie on the side.