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Pumpkin Oreo Cheesecake Pudding Cups


  • 1 bar cream cheese
  • 2 small boxes instant cheesecake pudding
  • 2 cups milk
  • 1 container Cool Whip
  • 1/2 package Pumpkin Oreos (seasonal flavor), crushed


  • Cream your cream cheese in a mixer until nice and smooth, then add Cool Whip and cream together.
  • Next add pudding mixes and milk and blend til smooth.
  • Crush your Oreos in a plastic bag, then take small glasses or mason jars and layer Oreos at the bottom, a few heaping spoonfuls of cheesecake mix, then more Oreos, then top with cheesecake.
  • Top off with whipped cream and a cookie on the side.