Get this easy homemade Mexican Black Beans and Rice recipe...all you need is a few ingredients!
Course Side Dish
Cuisine Mexican
Keyword black beans and rice
Servings 6people
Ingredients
3cupsrice, cooked
1can black beans, warmed
1/4cuplime juice
1tspcumin
1tsp garlic salt
1/2tsp season salt
chopped cilantro (optional)
Instructions
Start by preparing your choice of rice--white rice, instant rice, brown rice, basmati rice...whatever suites your family best. Prepare your rice until it's completely cooked, then put it into a bowl.
In the bowl prepare mix in one can of drained and rinsed black beans, warmed through. Then add in 1/4 cup of lime juice, 1 teaspoon of cumin, 1 teaspoon of garlic salt, and 1/2 teaspoon of season salt. Mix thoroughly and taste. You can add more seasoning (cumin or garlic salt) if it needs more flavor.
Serve immediately warm...it's also very good topped with shredded cheese and a bit of sour cream and/or hot sauce!