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chocolate cake made with cherry pie filling
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Slow Cooker Chocolate Cherry Dump Cake

This Chocolate Cherry Dump Cake recipe is made in a slow cooker and is gooey chocolate masterpiece that is amazing topped with ice cream and served warm!
Course Dessert
Cuisine American
Keyword black forest, chocolate cherry, crockpot, dump cake, lava cake, slow cooker
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Servings 8 people

Equipment

  • Slow Cooker

Ingredients

  • 1 21 oz can cherry pie filling
  • 1 Devil's Food Cake Mix (Plus ingredients needed to make according to package instructions)
  • 1 14 oz can sweetened condensed milk
  • 1 cup semi-sweet chocoloate chips
  • ice cream for serving

Instructions

  • Spray a large slow cooker insert with cooking spray and spread the cherry pie filling across the bottom.
  • Prepare devil's food cake according to package instructions. Pour batter over the cherry filling + smooth out to cover cherries. Cook on low for 3-5 hours, until a toothpick inserted into the center comes out clean.  Mine took about 4.5 hours.
  • Once cooked through, remove the lid and + turn off the slow cooker.  Prepare icing by stirring milk and chocolate chips in a medium saucepan over medium heat until melted.
  • Once melted, pour icing over the cake. It makes a lot of icing, so feel free to save some of it for serving.
  • Spoon Cake into serving bowls and serve with a scoop of vanilla ice cream.