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Grilled Peaches with Brown Butter Sauce



  • 1/2 tsp canola oil
  • peaches, pitted and cut in half

Brown Butter Sauce

  • 1 stick butter
  • 1 tsp cinnamon
  • 2 tbsp sugar


  • Start by pitting your peaches and cutting them in half. Coat them in a drizzle of canola oil and place face down on the grill on top of a sheet of foil.
  • Place lid on grill and grill for about 5-7 minutes. While grilling, mix together your melted butter, cinnamon, and sugar in a small bowl.
  • Remove the peaches from the grill and top of the butter mixture for topping.
  • Top with fresh vanilla ice cream and more of the butter mixture. The mixture hardens on top of the ice cream and creates a great "shell like" topping with a little crunch to it (it's super tasty!).