Velveeta Cheeseburger Dip
Ingredients
- 1 lb beef, cooked and drained
- 1 8 oz. brick of VELVEETA, cubed
- 2 tbsp ketchup
- 2 tbsp mustard
- 2 tbsp Worcestershire sauce
- pickle slices
- shredded lettuce
- 1 tsp kosher salt
- shredded cheddar cheese
- optional: diced tomatoes, onions, cream cheese, black pepper or other burger toppings
Instructions
- Start by browning your beef (not too crispy) and draining.
- Next, in a saucepan place your cubed VELVEETA® and heat on medium heat until melted.
- Add cooked beef to melted VELVEETA and stir until well mixed and melted. Add in ketchup, mustard, Worcestershire sauce and stir until combined.
- Pour mixture into 9×13 dish and top with shredded cheese, then a light layer of lettuce, and finally garnish your toppings (I used pickles, but you can add tomatoes, jalapenos, and more).