Start by browning your beef and draining.
Next, in a saucepan place your cubed VELVEETA® and heat on medium heat until melted.
Add cooked beef to melted VELVEETA and stir until well mixed and melted. Add in ketchup, mustard, Worcestershire sauce and stir until combined.
Pour mixture into 9×13 dish and top with shredded cheese, then a light layer of lettuce, and finally your toppings (I used pickles, but you can add tomatoes, jalapenos, and more).