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cheeseburger dip with Velveeta
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Velveeta Cheeseburger Dip

Ingredients

  • 1 lb beef, cooked and drained
  • 1 8 oz. brick of VELVEETA, cubed
  • 2 tbsp ketchup
  • 2 tbsp mustard
  • 2 tbsp Worcestershire sauce
  • pickle slices
  • shredded lettuce
  • shredded cheese
  • optional: tomatoes, onions, or other burger toppings

Instructions

  • Start by browning your beef and draining.
  • Next, in a saucepan place your cubed VELVEETA® and heat on medium heat until melted.
  • Add cooked beef to melted VELVEETA and stir until well mixed and melted. Add in ketchup, mustard, Worcestershire sauce and stir until combined.
  • Pour mixture into 9×13 dish and top with shredded cheese, then a light layer of lettuce, and finally your toppings (I used pickles, but you can add tomatoes, jalapenos, and more).