Preheat your oven according to the instructions on the crescent roll package.
Unroll crescent roll and spread a thin layer of Roasted Garlic Better Than Bouillon base onto the dough with a pastry brush.
Mix together cream cheese, feta cheese, olives, olive oil, and lemon juice and put in a food processor and blend until smooth.
Spread olive mixture onto the crescent roll dough evenly.
Roll up the dough length wise and then slice into small pinwheels to create the crescent appetizers.
Bake in the oven for 10-12 minutes. Serve warm with fresh olives, hummus, feta cheese, peppers, etc.