Fiesta Casserole
An easy family dinner idea that is made in under one hour and can be made to your family's likings with your favorite Mexican flavors and toppings!
Servings 8 people
Ingredients
- 2 cups cooked chicken
- 4 bags Success Jasmine or Basmati Rice, cooked
- 3 cups chicken broth
- 1 can corn, drained
- 1 can black beans, rinsed
- 2 cups salsa
- 1-2 tbsp Tabasco sauce, to taste
- 2 cups shredded cheese
Instructions
- Start by preparing your chicken. I like to cook my chicken in a slow cooker for 6 hours with chicken broth and taco seasoning and then cut up for this casserole and set aside.
- Prepare your Success Rice according to the package instructions.
- Once rice is prepared, empty into a bowl along with all the ingredients except for the cheese. The cheese will be placed on top during baking. Mix the ingredients well and then empty into a 9 x 13 pan.
- Preheat oven for 400 and place inside of oven for 15 minutes to cook. At the 15 minute mark, remove and top with two cups of cheese, then place back in the oven for another 15 minutes.
- After 30 minutes of cooking, pull from oven and serve warm with toppings, as desired.