Go Back
mini cadbury egg cookies

Chewy Chocolate Cadbury Egg Cookies

Delicious, chewy, chocolaty Easter cookies that everyone will love! These Chewy Chocolate Cadbury Egg Cookies are SO simple to make with the BEST texture--a crisp outside and a soft, chewy inside. Everyone that tries these cookies immediately wants the recipe!! 
Author Abbey


  • 1 1/4 cup butter, softened
  • 2 cups sugar
  • 2 tsp vanilla
  • 2 cups flour
  • 3/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup Cadbury Eggs, crushed (set aside)


  • Preheat oven to 350ยบ F. 
  • Cream butter and 2 cups of sugar in a large mixing bowl (leave remaining 1/4 cup of sugar to roll dough in). Add eggs and vanilla and blend well.
  • Combine flour, cocoa, baking soda and salt. Blend into creamed mixture.
  • Using a spoon or cookie scoop, roll dough into balls, then roll in the 1/2 cup crushed Cadbury eggs. Then drop mixture onto uncreased cookie sheet.
  • Bake for 8-9 minutes. They will puff up slightly during baking and flatten upon cooling. Cool on cookie sheet until set, about one minute, then move to wire rack to cool completely.