Baked Loaded Mashed Potatoes
A delicious side dish recipe full of flavor and perfect for outdoor grilling, potlucks, and more!
Ingredients
- 5 lbs potatoes peeled and cubed
- 1 tablespoon diced garlic
- 1 stick butter
- 1 8 oz. brick of cream cheese cubed
- 1/2 cup sour cream
- 3 cups cheddar cheese
- 1/2 cup milk
- salt and pepper
- 1 package Sugardale Bacon chopped
- scallions
Instructions
- Preheat oven to 350 degrees.
- Peel and cute potatoes. Place into a large pot with water and bring to a boil. Reduce heat and simmer until potatoes are tender.
- While potatoes are cooking, cook bacon in the oven for 15 minutes or until crisp. Remove from oven and chop into small pieces.
- Once potatoes are cooked, drain water and then mash with a potato masher. Add in butter, cream cheese, sour cream, garlic, and 2 cups of cheddar cheese. Mix well and add in milk if needed to get desired consistency. Add salt and pepper as desired.
- In a greased baking dish, dump in your potato mixture, then top with 1 cup of cheddar cheese, bacon, and chopped scallions. Cover with foil and bake for 15-20 minutes. Remove the foil and bake until cheese is melted and beginning to brown. Serve warm!