Go Back
Print

Red Velvet Cake Mix Cookie Bars

Ingredients

  • 1 pouch 1 lb 1.5 oz sugar cookie mix
  • 1 box Red Velvet Cake Mix
  • 1 cup butter softened
  • 3 eggs
  • 1 teaspoon vanilla
  • sprinkles as desired
  • CREAM CHEESE FROSTING
  • 1/2 stick unsalted butter room temp
  • 1 cup powdered sugar
  • 1 bar cream cheese room temp
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350°F and grease bottom of 13×9-inch pan with cooking spray.
  • In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds.
  • Spread mixture evenly across the bottom of pan.
  • Bake 32 to 34 minutes. Cool completely.
  • In large bowl, beat frosting ingredients together. Spread over cooled bars.
  • Sprinkle with chocolate sprinkles.
  • Cut into small pieces and serve!