Go Back

Berries and Cream Dutch Baby


  • 1/3 cup water
  • 2 tablespoons butter
  • 1/2 cup Original Bisquick™ mix
  • 2 Large Eggs
  • 1 oz cream cheese softened (from 8-oz package)
  • 1/4 cup heavy whipping cream
  • 1 teaspoon grated lemon peel
  • 2 teaspoons powdered sugar
  • 2 cups assorted fresh berries raspberries, blueberries, blackberries and strawberries
  • 2 tablespoons honey


  • Heat oven to 400°F. Generously spray 9-inch glass pie plate with cooking spray.
  • In 2-quart saucepan, heat water and butter to boiling. Add Bisquick™ mix; stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat.
  • With spoon, beat in eggs, one at a time, beating until smooth and glossy after each addition. Spread in pie plate (do not spread up sides).
  • Bake 20 to 25 minutes or until puffed, dry in center and deep golden brown.
  • Meanwhile, in small bowl, beat cream cheese, whipping cream, lemon peel and powdered sugar with electric mixer on medium speed 1 to 2 minutes or until soft peaks form.
  • Remove Dutch baby from oven. Immediately top with berries and cream cheese topping. Drizzle with honey. Serve immediately.