Preheat oven to 325 degrees.
Cream together the softened butter and sugars on high for 3-4 minutes.
Add in vanilla and mix for another minute.
Slowly add in one cup of Bob's Red Mill Organic Flour at a time until batter is thick and flakey.
Using a cookie scooper, scoop dough onto an ungreased cookie sheet about 1 inch apart.
Bake for 13-15 minutes or until slightly browned on edges.