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Buffalo Ranch Cheesy Potatoes

Ingredients

  • 2 lb bag frozen hashbrowns dethawed
  • 2 cups of shredded sharp cheddar cheese
  • 1 cup of sour cream
  • 1 cup Homestyle Ranch Dressing
  • 1/2 cup Buffalo Sauce
  • 2 cans of cream of chicken soup
  • 2 cups of corn flakes
  • 2 tablespoons butter melted

Instructions

  • Preheat your oven to 450 and grease a 9x13 baking pan.
  • In a bowl, first mix together sour cream, cheese, ranch, buffalo sauce and cream of chicken soup until mixed well.
  • Add in thawed potatoes and stir until combined.
  • Pour into a greased baking dish and wipe off edges.
  • Check the potatoes at 30 minutes and if still not cooked, place back in oven at intervals of 5-10 minutes until cooked and golden brown on top.
  • Once cooked through, melt your butter in a small bowl and combine with corn flakes, then place on top of your potatoes. Bake for another 5 minutes with corn flakes on top until crispy.
  • Serve warm.