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Buffalo Hash Brown Waffles

Ingredients

  • 1 bag shredded hash browns defrosted
  • 1 cup Frank's Red Hot Sauce
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dry ranch seasoning
  • Sour Cream Topping
  • 1 cup sour cream
  • 1 teaspoon ranch seasoning

Instructions

  • In a large bowl mix together hash browns, hot sauce (add more or less as desired), cheese, salt/pepper, and ranch seasoning.
  • Grease your waffle iron and layer on thick layer of hash brown mix. This recipe should make four waffles, so divide the mixture up evenly.
  • Cook on the waffle maker for 5-7 minutes or until crispy and golden and holding shape.
  • Mix together sour cream and ranch seasoning for waffle topping.