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Strawberry Vanilla Dump Cake


  • 1 box vanilla cake mix
  • 1- 20 oz can strawberry pie filling
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup white chocolate chips
  • Topping recipe:
  • 1 8 oz. bar cream cheese
  • 1 stick butter softened
  • 3 cups powdered sugar
  • 1 tsp vanilla


  • Preheat your oven to 350 degrees and grease a 9×13 baking pan.
  • “Dump” all your cake ingredients together in a bowl and mix until blended and place in oven.
  • Bake cake for 35-40 minutes or until a toothpick comes out clean, pull out when done and let cool.
  • While cooling, start making your icing. Combine cream cheese, butter, and vanilla in a bowl and mix well, then slowly add in powdered sugar up to 3 cups until you've reached desired consistency.
  • Once cake is cooled, top with cream cheese frosting and serve!