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The BEST Cheesy Potato Recipe


  • 2 cups of shredded sharp cheddar cheese
  • 2 cups of sour cream
  • 2 cans of cream of chicken soup can also use cream of celery, cream of mushroom, etc. if vegetarian
  • 1 2 lb bag of diced frozen potatoes thawed
  • 2 cups of corn flakes
  • 2 tablespoons butter melted


  • Preheat your oven to 375 and grease a 9x13 baking pan.
  • In the pan, first mix together your sour cream, cheese and cream of chicken soup until mixed well.
  • Add in thawed potatoes and stir until combined.
  • Wipe off edges of pan and place in oven for 35 minutes.
  • Check the potatoes at 45 minutes and if still not cooked, place back in oven at intervals of 5-10 minutes until cooked and golden brown on top.
  • Once cooked through, melt your butter in a small bowl and combine with corn flakes, then place on top of your potatoes. Bake for another 5 minutes with corn flakes on top until crispy.
  • Serve warm.