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Chocolate Smores Bundt Cake

Ingredients

  • 1 box chocolate cake mix
  • 1 large box instant chocolate pudding
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 cup Hershey's Chocolate Chips
  • 8-10 large marshmallows
  • For Frosting:
  • 4 cups powdered sugar
  • 1 stick butter softened
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • crushed graham crackers
  • 1 Hershey Chocolate Bar

Instructions

  • Preheat oven to 350.
  • In a large bowl mix together cake mix, pudding, eggs, oil, milk, and chocolate chips until well mixed.
  • Grease bundt cake pan well then add your marshmallows around the bottom.
  • Pour cake mix over marshmallows, being sure to fully coat.
  • Bake cake for 40-45 minutes or until done.
  • Let cool completely, then mix together ingredients for frosting.
  • Using an icing tip, frost with thick strips of frosting all around cake, then top with crushed graham crackers and chunks of Hershey's Chocolate Bars.