Start by cooking your chicken. I placed 3 large chicken breasts in the crockpot with chicken broth and some lemon, salt and pepper for seasoning and let cook for 8 hours. Then shredded.

Purchase one box of Mediterranean quinoa from the grocery store and cook according to directions. I substituted 1 cup of chicken broth in the recipe instead of water--for extra flavor.

Once quinoa is cooked, add in Rotel, cucumber, and olives--all chopped. Let cook a few more minutes in the pan the quinoa was in to warm up veggies.

Once ready, place quinoa and veggie mix in bowl, top with shredded chicken, then feta cheese and a little greek yogurt if desired.