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Homemade Meatball and Spaghetti Garlic Bread Subs


  • For Meatballs:
  • 1 lb. ground beef
  • 1 lb. italian sausage
  • 2 eggs lightly beaten
  • 1/2 cup of milk
  • 1/2 cup bread crumbs
  • 1/2 cup parmesan cheese
  • 1/2 cup mozzarella cheese
  • 2 tbsp olive oil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • salt pepper and crushed red pepper to taste
  • 1/2 box of spaghetti noodles
  • 1 loaf of bread
  • garlic butter either store bought or homemade
  • 1 jar of Classico Family Favorites Marinara Sauce


  • Begin boiling your water and getting your spaghetti noodles to cook until al dente.
  • Mix all of your ingredients together for your meatballs in a bowl with hands.
  • Once mixed, take a small amount and roll into a ball and place on a cookie sheet.
  • Preheat your oven to 350 degrees and bake for 12-15 minutes. If they are larger they may need to bake a little longer or closer to 20 minutes.
  • Once your meatballs come out of the oven, coat them with the spaghetti sauce and set aside.
  • Cut your bread loaf in half length wise, leaving one side attached, and coat both sides of the inside with garlic butter.
  • Place bread in a baking dish with the insides facing up and let bake until butter is melted and inside is lightly crisp.
  • Once bread has baked, add spaghetti on top of the bottom of it, top with meatballs and sauce, and then sprinkle some parmesan cheese on top.
  • Slice loaf into individual sandwiches and serve with salad for dinner! Enjoy!