Preheat your oven to 400 degrees.
Start by cooking your beef and adding taco seasoning. Cook both as directed.
While beef is cooking prepare your instant rice either on the oven or in the microwave.
Clean and cut 3 red peppers length wise and set aside.
Open one can of black beans and drain well. When taco meat is ready, add black beans to meat mixture and turn heat down low.
Add prepared rice to meat and bean mixture and set aside.
In a saucepan add two cans of Hunt's Tomato Sauce, one can of diced chiles, and season with salt, pepper, cumin and chili powder to taste.
Pour half of the prepared sauce into the bottom of a 9x13 pan and place pepper halves on top of the mixture.
Fill peppers with rice/meat/bean mixture, top with remaining tomato sauce mixture, then add cheese over top of the whole thing.
Place in the oven to cook 30-45 minutes.
When out of the oven, serve with a dollup of sour cream on top.