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Double Chocolate Cherry Dump Cake

Ingredients

  • For the cake:
  • 1 Devil's Food Cake Mix
  • 1 can of cherry pie filling
  • 2 eggs beaten
  • 1 tsp. vanilla
  • 1/2 cup chocolate chips
  • Topping:
  • 1/3 cup of milk
  • 5 tbsp butter
  • 1 cup sugar
  • 1 cup of Nestle Toll House chocolate chips

Instructions

  • Mix all cake ingredients together with a spoon and bake in 9x13 greased pan for 35-40 minutes at 350 degrees.
  • When cake is semi-cool (doesn't have to be completely cool, just warm), boil the topping ingredients for one minute, stirring constantly, then pour over the cake.