Almond Squeeze-It Cookies- Holiday Baking Recipe
Ingredients
- FULL RECIPE FOR 4 DOZEN COOKIES:
- 1 lb. 4 sticks Land O' Lakes Butter (cold)
- 1 cup confectioners sugar
- 5 cups flour
- 1 tbsp vanilla
- 4 cups ground/shelled almonds using food processor
- HALVED RECIPE:
- 1/2 lb. 2 sticks Land O' Lakes Butter (cold)
- 1/2 cup confectioners sugar
- 2.5 cups flour
- 1/2 tbsp vanilla
- 2 cups ground/shelled almonds using food processor
Instructions
- Rub ingredients together (see steps in post above)
- Squeeze small portions of dough together
- Bake at 325 degrees for 35 minutes
- Once baked, while still warm, roll in confectioners sugar
- **Yields about 2 dozen cookies if you half the recipe and 4 dozen if you use the whole recipe**
- **I halved the recipe to create this blog post. See www.thecardswedrew.com for full recipe tutorial and photos**