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cheesy chicken spaghetti with velvet

Cheesy Chicken Spaghetti

Keyword chicken spaghetti with velveeta
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour


  • 2 lb. block of Velveeta cheese cut in half (only need 1 lb.)
  • 1 box of spaghetti cooked al dente
  • 1 can cream of chicken soup
  • 1 can mild Rotel
  • 1 lb. of chicken chopped and cooked
  • 1 bag of shredded sharp cheddar cheese


  • Start by cutting and cooking your chicken. Set aside.
  • Start your spaghetti and cook.
  • Chop up one pound of Velveeta and melt with cream of chicken soup. Add Rotel to the melted mixture and then add chicken.
  • In a big bowl or pot, add cheese mixture to cooked noodles and mix well.
  • Pour whole mixture into a 9 x 13 pan and top with shredded cheese.
  • Bake at 400 degrees about 15 minutes.